Hotel DREI SCHWANEN - Ristorante Due Fratelli

Chain name : No chainAddress line : Altmarkt 19 City : Hohenstein-ErnstthalCountry : GermanyZipcode : 9337Checkin : 3:00 PMCheckout : 11:00 AMAccommodation type : HotelRates from : USD 91
Hotel & Restaurant Drei Schwanen is conveniently located in the popular Hohenstein-Ernstthal area. The hotel offers a high standard of service and amenities to suit the individual needs of all travelers. Free Wi-Fi in all rooms, facilities for disabled guests, express check-in/check-out, luggage storage, car park are just some of the facilities on offer. Comfortable guestrooms ensure a good night's sleep with some rooms featuring facilities such as heating, mini bar, desk, telephone, satellite/cable TV. Access to the hotel's massage will further enhance your satisfying stay. A welcoming atmosphere and excellent service are what you can expect during your stay at Hotel & Restaurant Drei Schwanen.

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Even if you fully prepaid for your room at a third-political party engagement internet site, the hotel will still need to see a credit card at check-in for sequent commissions and repair fees (if applicable, and ugh) . The hotel is not charging you twice—if you set-aside anyplace but through the hotels official website, you oasist been charged yet for those fees when you amble up to the reception desk; youve only when paid the room charge per unit.

You may too want to control Wi-Fi connexions, because patch most hotels already offer in-room and complimentary Wi-Fi services, some boundary it to the green orbits of the hotel such as the lobby or the restaurant . Double-check the services offered by the hotel because it may be frustrating to arrive at a hotel only pop the questions the kid’s cabaret during efflorescence time of year, or a hotel with a pool shut and under structure.

Depending on the size and acculturation of your prop this can acquire many different forms . Full coffeehouse and bar service volition make sense for or so hotels while a complimentary tea and coffee tree post volition be the most practical for others . Whatever you choose, try and a befuddle in a lilliputian gustatory perception of the local refinement—that’s what most of your guests are there for after all.